Chat with us, powered by LiveChat

  Download Menu PDF     Chef’s Specials

 

gf— gluten free / gfa — gluten free available / df — dairy free, v— vegetarian

  • STARTERS

    • House bread flat bread (v, gfa)
      With house made dip
      12
    • Potato croquettes (v)
      Zucchini, capsium, paprika, harissa yoghurt
      15
    • Arancini of the Week (v)
      W/aioli, shaved parmesan, parsley
      15
    • Beetroot with Goat's Cheese Snow (v,df)
      Medley of beetroot, oat biscuit, goats cheese snow, beetroot dressing, mizuna leaves
      22
    • Calamari Salad with Dijon Cream
      Crumbed calamari, baby gems, cherry toms, red onion, Dijon cream
      24
    • Chicken and Ham Terrine
      Chicken & ham hock, pickled oyster mushrooms, tarragon mayo, honey mustard dressing
      25
    • Land and Sea
      Scallops, guanciale lardons, curried cauliflower puree, toasted pine nuts and beurre noisette
      26
    • Chilli prawns with Turmeric Khichdi (df)
      Crispy battered prawns, red onion and cumin khichdi, herb chutney
      26
  • CHEF'S SPECIALITIES

    • Seared Duck Breast
      Pan fried w/medley of pickled mushrooms, rhubarb puree, savory granola
      34
    • Spiced Cod w. Curried Cauliflower & Mango (gf)
      Oven roasted, curried cauliflower puree & mango relish
      34
    • Malaysian Beef Rendang (hot)
      Slow cooked beef cheeks, basmati rice, cucumber relish
      32
    • Braised Mushroom & Spelt (vg,v)
      Braised field mushrooms with barley pearls, baby gems, tofu dressing & pumpkin seed pesto
      29
    • Chicken Supreme with House smoked Garlic
      Stuffed smoked chicken breast, charred leek puree, asparagus, peas
      32
    • Asian Style Braised Pork Belly
      Pork belly, shitake mushrooms, garlic & green pea chutney, grilled bok choy
      34
  • FROM THE GRILL

    All steaks served with goat's cheese mousse, horseradish, beetroots, carrots and salsa verde

    • Eye fillet 200g
      45
    • Scotch fillet 280g
      42
    • Rump 300g
      32
  • SAUCES

    • Red wine jus (gf, df) I Mushroom sauce (gf, df)
      3
    • Peppercorn sauce (gf, df) I Traditional Gravy (gf)
      3
  • SIDES

    • Garden salad (gf, df)
      $9 each or choice of 3
      20
    • Fried Brussel sprouts with lemon & soy (gf,df)
      $9 each or choice of 3
      20
    • Tarkari Handi (gf, v)
      $9 each or choice of 3
      20
    • Camargue Black Rice (gf, v df)
      $9 each or choice of 3
      20
    • Maple glazed new potatoes with crispy prosciutto (gf, gf)
      $8 each or choice of 3
      20
    • Truffle fries tossed with herb salt, garlic and parmesan ($3 supplement)
      $9 each or choice of 3
      20
    • H2O Fries (v)
      $9 each or choice of 3
      20
    • Garlic Pita Bread (v, vg)
      $9 each or choice of 3
      20
  • DESSERTS

    All made here at H2O by our team

    • Bundy Rum & Raisin Rice Pudding Arancini
      Served with mango relish
      16
    • Fruity Tingle Tea and Yoghurt Pannacotta
      W/ thyme-macerated fruit and shortbread
      16
    • Peanut Butter Chocolate Poke Cake
      W/ bacon, chilli and chocolate chard
      16
    • Trio of gourmet gelato ice-creams
      Gelato and sorbet selection of the day from Nonna's Gelateria
      15
    • H2O Affogato
      Bundaberg Rum liqueur, ice cream, espresso
      15
    • Chilled Chocolate Fondant
      With salted butter caramel sauce and nougatine biscuit
      16
    • Cheese board for two (gf)
      Seasonal selection of fruits, nuts, cheese
      26

  For restaurant and accommodation bookings » Call Us

Burnett Riverside Hotel