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  Chef’s Specials

Breakfast Menu

Tapas and Cocktails

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gf— gluten free / gfa — gluten free available / df — dairy free, v— vegetarian

  • ENTRÉE

    • Tempura Mushroom (VG, GF)
      Selection of fresh mushrooms cooked in light crisp batter served with Wasabi Mayo
      18
    • Nicoise Salad(GF) V/VG Option entrée / main
      A traditional French salad served slightly warm topped with crispy seared Barramundi
      18/35
    • Flat Bread Board
      House made flat bread, selection of warm marinated olives
      16
  • MAIN

    • Osso Bucco(GF)
      8 hour slow cooked, served over polenta cream,confit shallots, Tuscan style tomato passata,Mediterranean vegetables
      35
    • Crispy Pork Belly(GF)
      Tender pork belly served with Asian spiced caramelized apple and sesame greens
      36
    • Pomegranate Glazed Beetroot(V, VG, GF)
      Tahini cream, Pine nut crumb, soaked Cranberry’s beetroot chips and EVO
      28
    • Roasted Barramundi(GF)
      Red cabbage and fig Agrodolce, toasted hazelnuts Labneh, garden leaves
      38
    • Mushroom Risotto(GF, V)
      A creamy Italian style risotto,sauteed mushrooms, shaved parmesan
      28
  • FROM THE GRILL

    Our premium steaks are served with sweet potato, rosti, charred baby carrots, butter glazed greensand red wine jus

    • Eye fillet 200g
      42
    • Rib fillet 300g
      49
  • SIDES

    • Fat boy chips with House Aioli
      9
    • Crisp sesame pumpkin wedge, with Asian ginger cream, coriander
      9
    • Garden leaf, pine nut, Grana Padano salad, Merlot vinaigrette
      9
    • Baby carrots, roasted garlic + fennel sauce
      9
  • DESSERTS

    • Tiramisu
      A very traditional house made tiramisu
      13
    • Chefs Creation
      Baileys cheese cake, raspberry sorbet,mango curd, almond crumb
      14
    • Sorbet(GF, V)
      Please ask one of our friendly staff
      12
  • CHILDREN'S MEAL

    (For young people 12 and under only) - All children’s meals are accompanied by a small juice and ice cream sundae

    • Sirloin Sandwich
      150 gram sirloin steak, on toasted sourdough, garden leaf, grilled onion, tomato, melted cheese and fat chips
      18
    • Riverside Burger
      Premium beef patty, melted cheese, bacon,brioche bun and fat chips
      18
    • Chicken Breast
      Slices of grilled chicken served with either,fresh seasonal vegetables / leaf greens and fat chips
      18

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Burnett Riverside Hotel