Download Menu PDF     Chef’s Specials

gf— gluten free / gfa — gluten free available / df — dairy free, v— vegetarian

• STARTERS

  • House bread flat bread (v, gfa)
    Confit garlic, dukkah and hummus
    10
  • Potato croquettes (v)
    Zucchini, capsium, paprika, harissa yoghurt
    14
  • Roast pumpkin and walnut ravioli (df,v)
    shaved parmesan, sage, tomato water
    22
  • Roasted scallops (gf)
    Carrot puree, macadamia nuts, chorizo jam
    24
  • Smoked paprika calamari (df, gfa)
    Fried capers, parsley, red onion and tartare
    18

• CHEF'S SPECIALITIES

  • Roasted pork belly (df, gf)
    Apple cider braised cabbage, sautéed onion, speck and garlic, toasted mustard and honey dressing, apple sauce
    32
  • Garlic and clarified butter stuffed and rolled chicken supreme (gf)
    Roasted cauliflower, fried leeks, basmati rice, pomegranates, green masala, preserved lemon yoghurt
    30
  • Pan-seared crispy skin barramundi I (gf)
    Served with potato mash, broccolini, burnt butter caper sauce
    32
  • Shawarma spiced vegetables (df)
    Crunchy chickpeas, cucumber, red onion, mint, babaganoush, pilaf rice, lemon yoghurt, pita bread
    28
  • Braised lamb shank I (gf)
    Zucchini, mushroom and tomato ragu, pappardelle, shaved Parmagiano-Reggiano, rosemary oil
    30

• FROM THE GRILL

  • Eye fillet 250g
    with your choice of one side and sauce
    45
  • Scotch fillet 280g
    with your choice of one side and sauce
    42
  • Rump 300g
    with your choice of one side and sauce
    32

• SAUCES

  • Red wine jus (gf, df) I Mushroom sauce (gf, df)
    
    3
  • Pepper sauce (gf, df) I Creamy garlic sauce (gf)
    
    3

• SIDES

  • Garden salad (gf, df)
    $8 each or choice of 3
    19
  • Brussel sprouts with lemon & soy (gf,df)
    $8 each or choice of 3
    19
  • Potato gratin Dauphinoise (gf)
    $8 each or choice of 3
    19
  • Broccolini w Danish feta & pine nuts (gf)
    $8 each or choice of 3
    19
  • Honey roasted carrot puree w sumac & macadamia (gf)
    $8 each or choice of 3
    19
  • H2O fries tossed with herb salt, garlic and parmesan ($2 supplement)
    $8 each or choice of 3
    19

• DESSERTS

  • Trio of gourmet gelato ice-creams
    Gelato and sorbet selection of the day from Nonna's Gelateria
    14
  • White Chocolate & Yoghurt Panna Cotta
    Fairy floss, turkish delight gelato
    14
  • Affogato
    Bundaberg Rum liqueur, ice cream, espresso
    14
  • Dark Chocolate Brownie
    Crushed walnust, caramel sauce, vanilla bean ice-cream
    14
  • Cheese board for two
    Seasonal selection of fruits, nuts, cheese and crackers
    24