Download Menu PDF     Chef’s Specials

gf— gluten free / gfa — gluten free available / df — dairy free, v— vegetarian

• STARTERS

  • House bread (v, gfa)
    Confit garlic, dukkah and hummus
    10
  • Arancini of the day (v)
    Aioli
    14
  • Mushroom dumplings (v)
    Served in shitake & chilli ginger broth
    18
  • H2o fries (gf)
    Herb salt, garlic and parmesan
    10
  • Smoked paprika calamari (gfa)
    Fried capers, parsley, red onion and tartare
    15

• CHEF'S SPECIALITIES

  • Bundaberg Rum braised beef short ribs | (gf)
    Sweet potato, fermented beetroot, burnt butter brussels sprouts with speck
    32
  • Crispy duck leg I (gf)
    Thai red curry, jasmine rice, Asian salad
    32
  • Pan-seared crispy skin barramundi I (gf)
    Potato mash, broccolini, burnt butter caper sauce
    32
  • Jamaican spiced eggplant I (gf, vegan)
    Red capsicum, mint, cucumber, red onion, macadamia nuts, coconut rice
    26
  • Braised lamb shank I (gf)
    Conf it cherry tomato, wilted spinach, soft serve parmesan polenta, red wine jus
    30

• FROM THE GRILL

  • Eye fillet
    with your choice of one side and sauce
    45
  • Scotch fillet
    with your choice of one side and sauce
    42
  • Rump
    with your choice of one side and sauce
    32

• SAUCES

  • Red wine jus (gf, df) I Mushroom sauce (gf, df)
    
    3
  • Pepper sauce (gf, df) I Creamy garlic sauce (gf)
    
    3

• SIDES

  • Garden salad (gf, df)
    $8 each or choice of 3
    19
  • Lemon & soy crispy brussels sprouts (gf, df)
    $8 each or choice of 3
    19
  • Potato gratin Dauphinoise (gf)
    $8 each or choice of 3
    19
  • Broccolini w Danish feta & pine nuts (gf)
    $8 each or choice of 3
    19
  • Honey roasted carrot puree w sumac & macadamia (gf)
    $8 each or choice of 3
    19

• DESSERTS

  • Trio of gourmet gelato
    Ask the team for today's delicious flavours
    14
  • Tiramisu
    Coffee Kahlua, Italian sponge fingers
    14
  • Affogato
    Bundaberg Rum liqueur, ice cream, espresso
    14
  • Cherry Pie
    Chilli tuile, rosella jelly, vanilla bean ice cream, mixed berry dust
    14
  • Cheese board for two (gfa)
    Seasonal selection of fruits, nuts, cheese
    24