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  Download Menu PDF     Chef’s Specials

 

gf— gluten free / gfa — gluten free available / df — dairy free, v— vegetarian

  • STARTERS

    • House bread (v, gfa)
      Confit garlic, dukkah and hummus
      10
    • Arancini of the day (v)
      Aioli
      14
    • Mushroom dumplings (v)
      Served in shitake & chilli ginger broth
      18
    • H2o fries (gf)
      Herb salt, garlic and parmesan
      10
    • Smoked paprika calamari (gfa)
      Fried capers, parsley, red onion and tartare
      15
  • CHEF'S SPECIALITIES

    • Bundaberg Rum braised beef short ribs | (gf)
      Sweet potato, fermented beetroot, burnt butter brussels sprouts with speck
      32
    • Crispy duck leg I (gf)
      Thai red curry, jasmine rice, Asian salad
      32
    • Pan-seared crispy skin barramundi I (gf)
      Potato mash, broccolini, burnt butter caper sauce
      32
    • Jamaican spiced eggplant I (gf, vegan)
      Red capsicum, mint, cucumber, red onion, macadamia nuts, coconut rice
      26
    • Braised lamb shank I (gf)
      Conf it cherry tomato, wilted spinach, soft serve parmesan polenta, red wine jus
      30
  • FROM THE GRILL

    • Eye fillet
      with your choice of one side and sauce
      45
    • Scotch fillet
      with your choice of one side and sauce
      42
    • Rump
      with your choice of one side and sauce
      32
  • SAUCES

    • Red wine jus (gf, df) I Mushroom sauce (gf, df)
      3
    • Pepper sauce (gf, df) I Creamy garlic sauce (gf)
      3
  • SIDES

    • Garden salad (gf, df)
      $8 each or choice of 3
      19
    • Lemon & soy crispy brussels sprouts (gf, df)
      $8 each or choice of 3
      19
    • Potato gratin Dauphinoise (gf)
      $8 each or choice of 3
      19
    • Broccolini w Danish feta & pine nuts (gf)
      $8 each or choice of 3
      19
    • Honey roasted carrot puree w sumac & macadamia (gf)
      $8 each or choice of 3
      19
  • DESSERTS

    • Trio of gourmet gelato
      Ask the team for today's delicious flavours
      14
    • Tiramisu
      Coffee Kahlua, Italian sponge fingers
      14
    • Affogato
      Bundaberg Rum liqueur, ice cream, espresso
      14
    • Cherry Pie
      Chilli tuile, rosella jelly, vanilla bean ice cream, mixed berry dust
      14
    • Cheese board for two (gfa)
      Seasonal selection of fruits, nuts, cheese
      24

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Burnett Riverside Hotel