STARTERS

• House bread flat bread (v, gfa)
  With house made dip
  12

• Potato croquettes (v)
  Zucchini, capsium, paprika, harissa yoghurt
  15

• Arancini of the Week (v)
  W/aioli, shaved parmesan, parsley
  15

• Beetroot with Goat's Cheese Snow (v,df)
  Medley of beetroot, oat biscuit, goats cheese snow, beetroot dressing, mizuna leaves
  22

• Calamari Salad with Dijon Cream
  Crumbed calamari, baby gems, cherry toms, red onion, Dijon cream
  24

• Chicken and Ham Terrine
  Chicken & ham hock, pickled oyster mushrooms, tarragon mayo, honey mustard dressing
  25

• Land and Sea
  Scallops, guanciale lardons, curried cauliflower puree, toasted pine nuts and beurre noisette
  26

• Chilli prawns with Turmeric Khichdi (df)
  Crispy battered prawns, red onion and cumin khichdi, herb chutney
  26

CHEF'S SPECIALITIES

• Seared Duck Breast
  Pan fried w/medley of pickled mushrooms, rhubarb puree, savory granola
  34

• Spiced Cod w. Curried Cauliflower & Mango (gf)
  Oven roasted, curried cauliflower puree & mango relish
  34

• Malaysian Beef Rendang (hot)
  Slow cooked beef cheeks, basmati rice, cucumber relish
  32

• Braised Mushroom & Spelt (vg,v)
  Braised field mushrooms with barley pearls, baby gems, tofu dressing & pumpkin seed pesto
  29

• Chicken Supreme with House smoked Garlic
  Stuffed smoked chicken breast, charred leek puree, asparagus, peas
  32

• Asian Style Braised Pork Belly
  Pork belly, shitake mushrooms, garlic & green pea chutney, grilled bok choy
  34

FROM THE GRILL

All steaks served with goat's cheese mousse, horseradish, beetroots, carrots and salsa verde

• Eye fillet 200g
  
  45

• Scotch fillet 280g
  
  42

• Rump 300g
  
  42

SAUCES

• Red wine jus (gf, df) I Mushroom sauce (gf, df)
  
  3

• Peppercorn sauce (gf, df) I Traditional Gravy (gf)
  
  3

SIDES

• Garden salad (gf, df)
  $9 each or choice of 3
  20

• Fried Brussel sprouts with lemon & soy (gf,df)
  $9 each or choice of 3
  20

• Tarkari Handi (gf, v)
  $9 each or choice of 3
  20

• Camargue Black Rice (gf, v df)
  $9 each or choice of 3
  20

• Maple glazed new potatoes with crispy prosciutto (gf, gf)
  $8 each or choice of 3
  20

• Truffle fries tossed with herb salt, garlic and parmesan ($3 supplement)
  $9 each or choice of 3
  20

• H2O Fries (v)
  $9 each or choice of 3
  20

• Garlic Pita Bread (v, vg)
  $9 each or choice of 3
  20

DESSERTS

All made here at H2O by our team

• Bundy Rum & Raisin Rice Pudding Arancini
  Served with mango relish
  16

• Fruity Tingle Tea and Yoghurt Pannacotta
  W/ thyme-macerated fruit and shortbread
  16

• Peanut Butter Chocolate Poke Cake
  W/ bacon, chilli and chocolate chard
  16

• Trio of gourmet gelato ice-creams
  Gelato and sorbet selection of the day from Nonna's Gelateria
  15

• H2O Affogato
  Bundaberg Rum liqueur, ice cream, espresso
  15

• Chilled Chocolate Fondant
  With salted butter caramel sauce and nougatine biscuit
  16

• Cheese board for two (gf)
  Seasonal selection of fruits, nuts, cheese
  26