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  Download Menu PDF     Chef’s Specials

 

gf— gluten free / gfa — gluten free available / df — dairy free, v— vegetarian

  • STARTERS

    • House bread flat bread (v, gfa)
      Confit garlic, dukkah and hummus
      10
    • Potato croquettes (v)
      Zucchini, capsium, paprika, harissa yoghurt
      14
    • Roast pumpkin and walnut ravioli (df,v)
      shaved parmesan, sage, tomato water
      22
    • Roasted scallops (gf)
      Carrot puree, macadamia nuts, chorizo jam
      24
    • Smoked paprika calamari (df, gfa)
      Fried capers, parsley, red onion and tartare
      18
  • CHEF'S SPECIALITIES

    • Roasted pork belly (df, gf)
      Apple cider braised cabbage, sautéed onion, speck and garlic, toasted mustard and honey dressing, apple sauce
      32
    • Garlic and clarified butter stuffed and rolled chicken supreme (gf)
      Roasted cauliflower, fried leeks, basmati rice, pomegranates, green masala, preserved lemon yoghurt
      30
    • Pan-seared crispy skin barramundi I (gf)
      Served with potato mash, broccolini, burnt butter caper sauce
      32
    • Shawarma spiced vegetables (df)
      Crunchy chickpeas, cucumber, red onion, mint, babaganoush, pilaf rice, lemon yoghurt, pita bread
      28
    • Braised lamb shank I (gf)
      Zucchini, mushroom and tomato ragu, pappardelle, shaved Parmagiano-Reggiano, rosemary oil
      30
  • FROM THE GRILL

    • Eye fillet 250g
      with your choice of one side and sauce
      45
    • Scotch fillet 280g
      with your choice of one side and sauce
      42
    • Rump 300g
      with your choice of one side and sauce
      32
  • SAUCES

    • Red wine jus (gf, df) I Mushroom sauce (gf, df)
      3
    • Pepper sauce (gf, df) I Creamy garlic sauce (gf)
      3
  • SIDES

    • Garden salad (gf, df)
      $8 each or choice of 3
      19
    • Brussel sprouts with lemon & soy (gf,df)
      $8 each or choice of 3
      19
    • Potato gratin Dauphinoise (gf)
      $8 each or choice of 3
      19
    • Broccolini w Danish feta & pine nuts (gf)
      $8 each or choice of 3
      19
    • Honey roasted carrot puree w sumac & macadamia (gf)
      $8 each or choice of 3
      19
    • H2O fries tossed with herb salt, garlic and parmesan ($2 supplement)
      $8 each or choice of 3
      19
  • DESSERTS

    • Trio of gourmet gelato ice-creams
      Gelato and sorbet selection of the day from Nonna's Gelateria
      14
    • White Chocolate & Yoghurt Panna Cotta
      Fairy floss, turkish delight gelato
      14
    • Affogato
      Bundaberg Rum liqueur, ice cream, espresso
      14
    • Dark Chocolate Brownie
      Crushed walnust, caramel sauce, vanilla bean ice-cream
      14
    • Cheese board for two
      Seasonal selection of fruits, nuts, cheese and crackers
      24

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Burnett Riverside Hotel