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  Chef’s Specials

Breakfast Menu

Tapas and Cocktails

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gf— gluten free / gfa — gluten free available / df — dairy free, v— vegetarian

  • STARTERS

    • Bread Selection | v |
      Assorted breads and condiments
      6
    • Pea Risotto |v | entrée / main
      Mint salsa, marinated feta, aged parmesan drissled with a grey goose vodka
      18/26
    • Gnocchi | entrée/main
      Ricotta, prawns, cherry tomato salsa and fresh herbs
      18/26
    • Pork Belly Bites | gf |
      Crispy pork belly, date puree covered with a macadamia nut crumb
      19
    • Saute Lamb | gf |
      Baby carrot, mint salsa verde, peas, accompanied with jus
      19
    • Whiskey Salmon | gf |
      Whiskey infused, pickled cucumber, wild mushroom with beetroot leaf
      21
  • CHEF'S SPECIALITIES

    • Baked Chicken Breast | gf |
      Confit of garlic, beurre blanc, shards of PSH sour dough parsley, potato
      28
    • Vegetable Fritters |gf,vg |
      Seasonale vegetable and nut stew, sage, PSH sour dough crumb with charred broccoli
      26
    • Pasta
      Crab, peas, chorizo, spinach leaf and aged parmesan
      32
    • Fish of the Day | gf |
      Please ask one of our friendly staff
      POA
    • Lamb Rump
      Dukkha, olives, lamb rump, marinated grilled vegetables and feta
      30
    • Seafood selection | gf |
      Please ask one of our friendly staff
      POA
  • FROM THE GRILL

    • Eye fillet 200g
      Roasted baby carrots, peas, potato and jus
      38
    • Rib fillet 300g
      Accompanied with whole prawns, gnocchi, greens and pan juices
      45
    • Sirloin 300g
      Wild mushrooms, pumpkin, greens and pan juices
      42
  • SIDES

    • Roasted chat potatoes with truffle salt | gf,v |
      9
    • Seasonal vegetables | gf,v |
      9
    • Spinach salad with olive oil,pine nuts and shaved parmesan | gf |
      9
    • Garden salad |gf,v |
      9
  • DESSERTS

    • Broken | v |
      Crispy pastry, curd, berries, double cream, meringue
      14
    • Cheesecake | gf,v |
      Baileys, cookies and cream
      13
    • Death By Chocolate | gf,v |
      Belgium chocolate mousse, chocolate shard, chocolate caramel foam, chocolate crumb
      21
    • Themed | v |
      Sponge, mango curd, toasted mango, mango gel, nuts, double cream
      14
    • Sorbet | gf,v |
      Please ask one of our friendly staff
      12

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Burnett Riverside Hotel